Honey Chipotle Salmon

2 Salmon Filets, 4-6 oz each
2-3 chipotle peppers from a can, minced (in adobo sauce)
Honey, to taste
Orange juice
Olive Oil
Garlic
salt and pepper

Combine last ingredients 6 ingredients with a wisk. Wisk in the olive oil last to thicken the glaze. You want to use a good amount of honey, you can also use surgar, just be sure it all disolves before glazing salmon. This is kind of a take on sweet and hot. You want to be able to taste the heat, then follow up with the sweet. Salmon is the perfect canvas!

Enjoy.